Knife Sharpening: Coin Trick & Magic Angle Finder
Here’s a quick Technique of the Week to get us started. You often read that you should sharpen your knife to 20° or 15° or some other seemingly arbitrary number. If you have a standard European-style...
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Proper technique for steeling your knife, keeping the edge sharp That metal rod thingie that came with your knife set is called a steel or honing rod. Unless you purchased your steel separately, you...
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